A fine-dining restaurant on the slopes of Saint-Lary in the Pyrenees
Erassens offers fresh, seasonal, locally sourced cuisine in harmony with the produce from the sea and mountains of the surrounding area.
A warm and welcoming atmosphere
The restaurant was built in keeping with the architecture of the Aure valley and blends in perfectly in the village of Sailhan. The restaurant’s stone walls and wooden tables enhance the dining room.
The chef Julien Saltet showcases local flavours
Julien Saltet’s interest in food came from watching his maternal grandparents cook. He developed a taste for the local flavours and learned the importance of having quality produce. He then went on to work in traditional, gourmet and Michelin-starred restaurants.
Nestled in the heart of the Pyrenees, Julien Saltet makes the most of what nature has to offer throughout the seasons, drawing on ingredients from land, sea and mountain. He takes great pride in working with high-quality, locally sourced produce and in bringing out its full aromatic depth. Whilst the dishes are elaborate, they are designed to be perfectly discernible on the palate, so that every flavour can be identified and appreciated. From the delicacy of the fish to the homemade sorbet, via the tenderness of the meat, the aim is to offer an experience one wishes to relive.
At his side, Julia Clavé, his partner, carries on this work in the dining room. She warmly welcomes every guest, ensures attentive service and offers expert advice on wine selection from a list of around 200 wines. Her presence helps to create a harmonious atmosphere where the chef’s cuisine and the art of service complement each other perfectly.
A mountain holiday with all the mod cons
The restaurant is located in the hamlet of Les Hauts de Saint-Lary where there are also lovely chalets and apartments available with all the mod cons for a rejuvenating summer or winter stay, with hiking, cycling and skiing all on offer.
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